Starters | Soup | Fresh Pasta | Pizza | Main Courses | Side Dishes | Drinks
PesceFish
CALAMARI RIPIENI
Stuffed baby squid with mixed herbs on chilli and tomato sauce. Served with sautéd green beans.£14.95
SPIGOLA IN CROSTA
Oven baked fillets of Seabass topped with a potato crust and served with spinach.£15.95
MERLUZZO GENOVESE
Roast Cod supreme on a bed of mashed potatoes with green pesto and cream sauce.£13.95
ORATA E COZZE AL CARTOCCIO
Whole Seabream in a parcel with herbs and white wine. Served with grilled vegetables.£16.95
GAMBERONI IMPERIALI
Giant prawns with garlic, chilli, white wine, butter and lemon sauce. Served with mixed salad leaves.£16.95
ARAGOSTA ALLA GRIGLIA OR THERMIDOR
Whole grilled Lobster served on a bed of mixed salad with a basil and Balsamic dressing.£25.95
CarneMeat
PETTO DI POLLO AL PARMA
Breast of Chicken with Parma ham and spinach, in a cream and mushroom sauce. Served with home made fries.£12.95
POLLASTRINO AL FORNO
Roast baby Chicken with herb stuffing. Served with diced roast potatoes.£13.95
VITELLO ALLA MILANESE
Breaded Veal escalope. Served with home made fries.£13.95
SCALOPPINE AI FUNGHI
Veal escalopes with a mushroom sauce. Served with spinach.£13.95
ABBACCHIO ALLA MAREMMANA
Roast rack of Lamb in a herb crust. Served with ratatouille.£14.95
FEGATO BURRO E SALVIA
Panfried Calve's liver with butter, white wine and sage. Served with mash potato.£14.95
TAGLIATA DI MANZO
500g ribeye steak sliced and served on a bed of roast potatoes and rocket salad.£16.95
BISTECCA ALLA FIORENTINA
500g grilled T-bone steak. Served with Lyonnaise potatoes and grilled tomatoes.£16.95
(V) Vegetarian dish.