Starters | Fresh Pasta | Salads | Pizza | Main Courses | Side Dishes | Children | Drinks
AntipastiStarters
GARLIC BREAD (V)
£3.95
BRUSCHETTA (V)
Roasted bread with tomato, garlic, basil and olive oil.£4.45
MINESTRONE (V)
Home made Italian vegetable soup served with ciabatta bread.£4.95
FUNGHI E RICOTTA (V)
Baked mushrooms stuffed with ricotta cheese and spinach in a tomato sauce.£6.45
SARDINE ALLA MENTA
Grilled sardines served with garlic, olive oil and fresh mint dressing.£6.45
INSALATA TRICOLORE (V)
Mozzarella, fresh tomatoes and avocado salad.£6.45
PROSCIUTTO E MELONE
San Daniele parma ham served with fresh melon.£6.65
INSALATA MEDITERRANEA
A classic seafood salad served with lemon, olive oil and fresh parsley.£7.95
ANTIPASTO ITALIANO
Chef’s special plate of appetizers served with ciabatta.£7.25
CALAMARI FRITTI
Deep fried squid served with tartar sauce.£7.45
PEPATA DI COZZE ALLA PROVINCIALE
Fresh mussels in tomato, garlic and white wine.£7.45
AVOCADO E GAMBERETTI
Avocado and prawns in a mild pink sauce.£7.45
GAMBERONI MEDITERRANEA
Mediterranean king prawns served with a garlic butter sauce.£8.65
CARPACCIO ALLA RUCOLA
Very thin slices of raw fillet of beef served with parmesan cheese and a mustard dressing.£6.95
(V) Vegetarian dish.