Starters | Soup | Fresh Pasta | Pizza | Main Courses | Side Dishes | Drinks
AntipastiStarters
PANE E OLIVE (V)
Ciabatta bread with marinated olives.£2.25
PANE ALL'AGLIO (V)
Toasted ciabatta with garlic, olive oil and Balsamic vinegar.£2.95
BRUSCHETTA DI PEPERONI (V)
Toasted ciabatta with roasted peppers.£4.50
INSALATA ITALIA (V)
Avocado, tomato and mozzarella salad.£5.95
CAPRINO E VERDURE (V)
Melted goat's cheese with grilled vegetables. On toasted crouton.£5.95
MELANZANE PARMIGIANA (V)
Baked aubergine with tomato, mozzarella and Parmesan gratin.£5.95
COZZE LIVORNESE O IN BIANCO
Mussels with Livornese sauce or a white wine sauce.
Starter £5.95, Main course £8.95
FUNGHI TRIFOLATI (V)
Sautéd oyster mushrooms in garlic, butter and white wine. On pastry basket.£5.95
PROSCIUTTO E MELONE
Parma ham and melon.£5.95
VITELLO TONNATO
Thin slices of veal, with tuna, mayonnaise and capers.£6.95
BRESAOLA ALPINA
Dry cured beef with Taleggio cheese. Served with Radicchio salad and Balsamic dressing.£6.95
CALAMARI FRITTI
Crispy fried squid with Tartare sauce on Radicchio leaves.£6.95
ANTIPASTO ITALIANO
Mixed dry cured meats, cheese and grilled vegetables.£6.95
(V) Vegetarian dish.