For Italians there is no other subject that stirs more passion in the heart than food. Italians will discuss passionately for hours any given subject over food. On the streets of Italian city and the hills of the countryside, you will hear the sound of men and women, young and old, discussing food. A love of Food is instilled from birth, as children grow up listening to their parents and grandparents this passion becomes an instinct.
Lead by our acclaimed Sicilian born head chef, Tindaro Casamento, all our chefs are Italian and together they bring this knowledge and passion to the kitchens of Il Ponte.